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recipes:beef_barley_soup

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recipes:beef_barley_soup [2021/10/16 19:55]
admin created 		recipes:beef_barley_soup [2021/10/16 20:01] (current)
admin
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-|@skyblue:**Recipe Name** |Been Barley Soup|@skyblue:**Submitted by** |Steve Tow|+|@skyblue:**Recipe Name** |Beef Barley Soup|@skyblue:**Submitted by** |Steve Tow|
 |@skyblue:**Source** |Web Site|@skyblue:**Source Description** |Multiple Combined| |@skyblue:**Source** |Web Site|@skyblue:**Source Description** |Multiple Combined|
 |@skyblue:**Base** |Beef|@skyblue:**Course** |Entree| |@skyblue:**Base** |Beef|@skyblue:**Course** |Entree|
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 **Ingredients:** **Ingredients:**
  
- * 1 tablespoon olive oil +  * 1 tablespoon olive oil 
-1 onion chopped +  * 1 onion chopped 
-1 garlic clove minced +  * 1 garlic clove minced 
-2 carrots sliced +  * 2 carrots sliced 
-1 stalk celery sliced +  * 1 stalk celery sliced 
-2 cups cooked beef +  * 2 cups cooked beef 
-6 cups reduced sodium beef broth +  * 6 cups reduced sodium beef broth 
-1 can petite diced tomatoes 14-15 oz, undrained +  * 1 can petite diced tomatoes 14-15 oz, undrained 
-½ green pepper diced +  * 1/2 green pepper diced 
-⅔ cup barley +  * 2/3 cup barley 
-1 tablespoon Worcestershire sauce +  * 1 tablespoon Worcestershire sauce 
-1-2 tablespoons beef Better Than Bouillion (optional) +  * 1-2 tablespoons beef Better Than Bouillion (optional) 
-1 or 2 bay leaves +  * 1-2 bay leaves 
-1-2 sprigs thyme +  * 1-2 sprigs thyme 
-1-2 sprigs rosemary +  * 1-2 sprigs rosemary 
-1/4 cup red wine (optional) +  * 1/4 cup red wine (optional) 
-2 tablespoons fresh parsley or 2 teaspoons dried (optional) +  * 2 tablespoons fresh parsley or 2 teaspoons dried (optional) 
-salt & pepper to taste+  * salt & pepper to taste
  
-**Directions:** \\ Melt butter or margarine, blend in flour and salt. Stir in milk. Cook and stir until sauce is thick. Add onions and seasonings. Slice eggs and arrange in one-quart buttered baking dish (8×8). Add ham, olives, and sauce. Cover with buttered bread crumbs. Bake at 375 for 30 minutes, until bubbly hot.+**Directions:** \\ Cook onions and garlic in oil over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked. Remove bay leaf and serve. 
  
-**Topping:** \\ Mix 1T melted butter with 1/2 cup bread crumbs. Sprinkle on top. +**Nutritional Info:** \\ Trust me, it's good for you!
- +
-**Nutritional Info:** \\ Unknown.+
  
recipes/beef_barley_soup.1634414126.txt.gz · Last modified: 2021/10/16 19:55 by admin

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