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recipes:cauliflower_fried_rice [2020/02/22 17:00] 127.0.0.1 external edit |
recipes:cauliflower_fried_rice [2020/07/17 23:29] (current) admin |
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| - | |@skyblue: | + | |@skyblue: |
| - | **Comments: | + | **Comments: |
| + | The original recipe calls for twice the amount of soy and Hoisin sauces. I lightened it up. | ||
| **Ingredients: | **Ingredients: | ||
| - | * 1 bag (12oz) Green Giant Fresh Cauliflower Crumbles "Fried Rice" Blend | + | |
| + | * 1 bag (12oz) Green Giant Fresh Cauliflower Crumbles "Fried Rice" Blend | ||
| * 1 T olive oil | * 1 T olive oil | ||
| * 1 t garlic salt | * 1 t garlic salt | ||
| Line 17: | Line 19: | ||
| * 2 scallions, sliced | * 2 scallions, sliced | ||
| - | **Directions: | + | **Directions: |
| - | - In medium skillet, heat olive oil over medium heat.Add garlic and cook 1-2 minutes, stirring frequently, until garlic starts to brown. Add crumbles and garlic salt. Cook 5-76 minutes until vegetables soften. Stir in egg and cook 2-3 minutes until egg is cooked. | + | |
| + | - In medium skillet, heat olive oil over medium heat.Add garlic and cook 1-2 minutes, stirring frequently, until garlic starts to brown. Add crumbles and garlic salt. Cook 5-7 minutes until vegetables soften. Stir in egg and cook 2-3 minutes until egg is cooked. | ||
| - Stir in soy sauce and hoisin sauce; mix well. | - Stir in soy sauce and hoisin sauce; mix well. | ||
| - Garnish with scallions | - Garnish with scallions | ||
| **Nutritional Info:** \\ Unknown. | **Nutritional Info:** \\ Unknown. | ||
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