recipes:chicken_and_hatch_chile_stew
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recipes:chicken_and_hatch_chile_stew [2020/09/04 23:38] admin |
recipes:chicken_and_hatch_chile_stew [2020/09/04 23:41] (current) admin |
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| * ¼ tsp. ground black pepper | * ¼ tsp. ground black pepper | ||
| * 3 fire roasted Hatch chiles, seeds removed and diced (about 2x 4oz cans) | * 3 fire roasted Hatch chiles, seeds removed and diced (about 2x 4oz cans) | ||
| - | * 1 (16-oz.) jar salsa verde (I used Guy Fieri' | + | * 1 (16-oz.) jar salsa verde (The author |
| * 4 c. low-sodium chicken stock | * 4 c. low-sodium chicken stock | ||
| * 1 c. water | * 1 c. water | ||
| * 1 lime, juiced | * 1 lime, juiced | ||
| - | * 1 small rotisserie chicken, pulled | + | * 1 small rotisserie chicken, pulled |
| * 1 tbsp. fresh cilantro, chopped | * 1 tbsp. fresh cilantro, chopped | ||
| * ½ c. long-grain white rice | * ½ c. long-grain white rice | ||
recipes/chicken_and_hatch_chile_stew.1599262682.txt.gz · Last modified: 2020/09/04 23:38 by admin
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