recipes:pho
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recipes:pho [2020/10/23 23:26] admin |
recipes:pho [2020/10/25 21:25] (current) admin |
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| **Ingredients: | **Ingredients: | ||
| - | * 4 pounds beef soup bones | + | * 4 pounds beef soup bones (can use other beef cuts as desired) |
| * 1-2 onion(s), cut in half | * 1-2 onion(s), cut in half | ||
| * 3-inch piece of fresh ginger, halved lengthwise | * 3-inch piece of fresh ginger, halved lengthwise | ||
| Line 20: | Line 20: | ||
| * 4 quarts water | * 4 quarts water | ||
| * 1 (8 ounce) package dried rice noodles | * 1 (8 ounce) package dried rice noodles | ||
| - | * 1 ½ pounds beef top sirloin, thinly sliced | ||
| **For topping:** | **For topping:** | ||
| + | * 1 ½ pounds beef top sirloin, thinly sliced (or other meat of choice, possibly precooked for chicken, shrimp, etc.) | ||
| * Thinly sliced onion | * Thinly sliced onion | ||
| * Chopped cilantro | * Chopped cilantro | ||
| Line 31: | Line 31: | ||
| * Thai basil | * Thai basil | ||
| * Limes wedges | * Limes wedges | ||
| + | * Thinly sliced chili peppers (thai, jalapeno, serrano, etc.) | ||
| * Hoisin sauce | * Hoisin sauce | ||
| * Sriracha (or better yet, chili paste) | * Sriracha (or better yet, chili paste) | ||
| - | **Directions: | + | **Directions: |
| + | Preheat oven to 425 degrees F (220 degrees C). Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Char onion and ginger on grill/ | ||
| - | Preheat oven to 425 degrees F (220 degrees C). Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Char onion and ginger on grill or in skillet. | + | Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer. (Or, just follow the directions on the noodle package!) |
| - | Place bones, onion, | + | Divide noodles among 6 serving bowls; top with sirloin, cilantro, sliced |
| - | Step 5 | + | |
| - | Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer. | + | **Nutritional Info:** \\ Unknown. |
| - | Step 6 | + | |
| - | Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side. | + | **Sources: |
| + | https://www.allrecipes.com/ | ||
| + | https://www.gimmesomeoven.com/ | ||
| + | https://www.recipetineats.com/ | ||
| - | |||
| - | **Topping: | ||
| - | |||
| - | **Nutritional Info:** \\ Unknown. | ||
recipes/pho.1603495562.txt.gz · Last modified: 2020/10/23 23:26 by admin
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