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--- recipes:pho [2020/10/23 23:29]
admin
+++ recipes:pho [2020/10/25 21:25] (current)
admin
@@ Line 20: / Line 20: @@
   * 4 quarts water
   * 1 (8 ounce) package dried rice noodles
-  * 1 ½ pounds beef top sirloin, thinly sliced
-**For topping:** (or other meat of choice, possibly precooked for chicken, shrimp, etc.)
+**For topping:**
   * 1 ½ pounds beef top sirloin, thinly sliced (or other meat of choice, possibly precooked for chicken, shrimp, etc.)
   * Thinly sliced onion
@@ Line 32: / Line 31: @@
   * Thai basil
   * Limes wedges
+  * Thinly sliced chili peppers (thai, jalapeno, serrano, etc.)
   * Hoisin sauce
   * Sriracha (or better yet, chili paste)
-**Directions:** \\ Step 1
+**Directions:** \\
+Preheat oven to 425 degrees F (220 degrees C). Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Char onion and ginger on grill/skillet/gas burner. Toast spices over medium-high heat in skillet. Place bones, onion, ginger, salt, spices, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
-Preheat oven to 425 degrees F (220 degrees C). Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Char onion and ginger on grill or in skillet.
+Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer. (Or, just follow the directions on the noodle package!)
-Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
+Divide noodles among 6 serving bowls; top with sirloin, cilantro, sliced onion and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.
-Step 5
-Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
+**Nutritional Info:** \\ Unknown.
-Step 6
-Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.
+**Sources:** \\
+https://www.allrecipes.com/recipe/228443/authentic-pho/ \\
+https://www.gimmesomeoven.com/pho-recipe/ \\
+https://www.recipetineats.com/vietnamese-pho-recipe/ \\
-**Topping:** \\ Mix 1T melted butter with 1/2 cup bread crumbs. Sprinkle on top.
-**Nutritional Info:** \\ Unknown.

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