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--- recipes:pho [2020/10/24 00:08]
admin
+++ recipes:pho [2020/10/25 21:25] (current)
admin
@@ Line 21: / Line 21: @@
   * 1 (8 ounce) package dried rice noodles
-**For topping:** (or other meat of choice, possibly precooked for chicken, shrimp, etc.)
+**For topping:**
   * 1 ½ pounds beef top sirloin, thinly sliced (or other meat of choice, possibly precooked for chicken, shrimp, etc.)
   * Thinly sliced onion
@@ Line 31: / Line 31: @@
   * Thai basil
   * Limes wedges
+  * Thinly sliced chili peppers (thai, jalapeno, serrano, etc.)
   * Hoisin sauce
   * Sriracha (or better yet, chili paste)
-**Directions:** \\ Step 1
+**Directions:** \\
 Preheat oven to 425 degrees F (220 degrees C). Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Char onion and ginger on grill/skillet/gas burner. Toast spices over medium-high heat in skillet. Place bones, onion, ginger, salt, spices, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
@@ Line 44: / Line 44: @@
 **Nutritional Info:** \\ Unknown.
+**Sources:** \\
+https://www.allrecipes.com/recipe/228443/authentic-pho/ \\
+https://www.gimmesomeoven.com/pho-recipe/ \\
+https://www.recipetineats.com/vietnamese-pho-recipe/ \\

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