recipes:pho
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
recipes:pho [2020/10/24 00:09] admin |
recipes:pho [2020/10/25 21:25] (current) admin |
||
|---|---|---|---|
| Line 31: | Line 31: | ||
| * Thai basil | * Thai basil | ||
| * Limes wedges | * Limes wedges | ||
| + | * Thinly sliced chili peppers (thai, jalapeno, serrano, etc.) | ||
| * Hoisin sauce | * Hoisin sauce | ||
| * Sriracha (or better yet, chili paste) | * Sriracha (or better yet, chili paste) | ||
| - | **Directions: | + | **Directions: |
| Preheat oven to 425 degrees F (220 degrees C). Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Char onion and ginger on grill/ | Preheat oven to 425 degrees F (220 degrees C). Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Char onion and ginger on grill/ | ||
| Line 44: | Line 44: | ||
| **Nutritional Info:** \\ Unknown. | **Nutritional Info:** \\ Unknown. | ||
| + | |||
| + | **Sources: | ||
| + | https:// | ||
| + | https:// | ||
| + | https:// | ||
| + | |||
recipes/pho.1603498161.txt.gz · Last modified: 2020/10/24 00:09 by admin
Page Tools
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Share Alike 4.0 International
