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--- recipes:recipe_template [2019/12/27 00:47]
127.0.0.1 external edit
+++ recipes:recipe_template [2020/11/22 21:51] (current)
admin
@@ Line 3: / Line 3: @@
 |@skyblue:**Base** |Vegetable|@skyblue:**Course** |Side Dish|
 |@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
-|@skyblue:**Servings** |4|@skyblue:**Ethnicity**|American|
+|@skyblue:**Servings** |4|@skyblue:**Ethnicity** |American|
-**Comments:** \\ Add comments or remove this line.
+**Comments:** \\
+Add comments or remove this line.
 **Ingredients:**
-  * Ingredient 1
+   * Ingredient 1
   * Ingredient 2
   * Ingredient 3
-**Directions:** \\ Melt butter or margarine, blend in flour and salt. Stir in milk. Cook and stir until sauce is thick. Add onions and seasonings. Slice eggs and arrange in one-quart buttered baking dish (8x8). Add ham, olives, and sauce. Cover with buttered bread crumbs. Bake at 375 for 30 minutes, until bubbly hot.
+**Directions:** \\ Melt butter or margarine, blend in flour and salt. Stir in milk. Cook and stir until sauce is thick. Add onions and seasonings. Slice eggs and arrange in one-quart buttered baking dish (8×8). Add ham, olives, and sauce. Cover with buttered bread crumbs. Bake at 375 for 30 minutes, until bubbly hot.
 **Topping:** \\ Mix 1T melted butter with 1/2 cup bread crumbs. Sprinkle on top.
 **Nutritional Info:** \\ Unknown.

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