recipes:saltimbocca_alla_romana
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recipes:saltimbocca_alla_romana [2020/11/22 22:22] admin created |
recipes:saltimbocca_alla_romana [2020/11/22 22:37] (current) admin |
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| **Comments: | **Comments: | ||
| - | I usually make this with chicken breasts cut in half, 2 breasts for 4 servings. | + | I usually make this with chicken breasts cut in half, 2 breasts for 4 servings. I have not tried it yet, but certainly this could be adapted to pounding out pork tenderloin to the same " |
| **Ingredients: | **Ingredients: | ||
| Line 17: | Line 17: | ||
| * 2 tablespoons extra-virgin olive oil | * 2 tablespoons extra-virgin olive oil | ||
| * 2-3 tablespoons unsalted butter | * 2-3 tablespoons unsalted butter | ||
| - | * 2 tablespoons | + | * 1/4 cup dry white wine |
| * 1/4 cup chicken broth | * 1/4 cup chicken broth | ||
| * Lemon wedges, for serving | * Lemon wedges, for serving | ||
| Line 27: | Line 27: | ||
| Heat the oil and 1 tablespoon of the butter and in a large skillet over medium flame. Put the veal in the pan, prosciutto-side down first. Cook for 3 minutes to crisp it up and then flip the veal over and saute the other side for 2 minutes, until golden. Transfer the saltimbocca to a serving platter, remove the toothpicks, and keep warm. | Heat the oil and 1 tablespoon of the butter and in a large skillet over medium flame. Put the veal in the pan, prosciutto-side down first. Cook for 3 minutes to crisp it up and then flip the veal over and saute the other side for 2 minutes, until golden. Transfer the saltimbocca to a serving platter, remove the toothpicks, and keep warm. | ||
| - | Add the wine to the pan, stirring to bring up all the delicious flavor in the bottom. Add the chicken broth and remaining butter, swirl the pan around. Season with salt and pepper. Place scalloppine back in pan, prosciutto side up and cook until sauce is reduced by half and scalloppine are heated through. Transfer to serving | + | Add the wine to the pan, stirring to bring up all the delicious flavor in the bottom. Add the chicken broth and remaining butter, swirl the pan around. Season with salt and pepper. Place scalloppine back in pan, prosciutto side up and cook until sauce is reduced by half and scalloppine are heated through. Transfer to serving |
| - | + | ||
| - | **Topping: | + | |
| **Nutritional Info:** \\ Unknown. | **Nutritional Info:** \\ Unknown. | ||
recipes/saltimbocca_alla_romana.1606083729.txt.gz · Last modified: 2020/11/22 22:22 by admin
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