Scuba Steve Recipes

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|@skyblue:**Recipe Name** |Artichoke and Crab Wedges|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Web Site|@skyblue:**Source Description** |The Daily Recipe|
|@skyblue:**Base** |Seafood|@skyblue:**Course** |Appetizer|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |12|@skyblue:**Ethnicity**|American|

**Ingredients:**
  *1 Can(s) 16 oz can, drained, minced artichoke hearts
  *1 Can(s) 16 oz can, drained crab meat
  *1 Cup(s) mayonnaise
  *1/3 Cup(s) chopped yellow onion
  *3/4 Cup(s) grated parmesan cheese
  *12 english muffins 

**Directions:** \\ Preheat oven to 375 degrees. In a medium size mixing bowl, combine artichoke hearts, crab meat, mayonnaise, onions, and cheese. Mix thoroughly. Split each English muffin in half, and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet. Bake for 12 minutes, or until golden brown. Serve hot.

**Nutritional Info:** \\ Unknown.

Scuba Steve Recipes

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