Scuba Steve Recipes

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|@skyblue:**Recipe Name** |My Recipe|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Web Site|@skyblue:**Source Description** |.com|
|@skyblue:**Base** |Vegetable|@skyblue:**Course** |Side Dish|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |4|@skyblue:**Ethnicity** |American|

**Comments:** \\
Add comments or remove this line.

**Ingredients:**

   * Ingredient 1
  * Ingredient 2
  * Ingredient 3

**Directions:** \\ Melt butter or margarine, blend in flour and salt. Stir in milk. Cook and stir until sauce is thick. Add onions and seasonings. Slice eggs and arrange in one-quart buttered baking dish (8×8). Add ham, olives, and sauce. Cover with buttered bread crumbs. Bake at 375 for 30 minutes, until bubbly hot.

**Topping:** \\ Mix 1T melted butter with 1/2 cup bread crumbs. Sprinkle on top.

**Nutritional Info:** \\ Unknown.

Scuba Steve Recipes

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