Scuba Steve Recipes

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|@skyblue:**Recipe Name** |Refrigerator Pickles|@skyblue:**Submitted by** |Susan Tow|
|@skyblue:**Source** |Cookbook|@skyblue:**Source Description** | |
|@skyblue:**Base** |Vegetable|@skyblue:**Course** |Side Dish|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |30-60 Minutes|
|@skyblue:**Servings** |0|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 7 Cup(s) Sliced cucumbers
  * 1 Cup(s) Sliced white onion
  * 1 Teaspoon(s) salt
  * 2 Cup(s) sugar
  * 1 Cup(s) white vinegar
  * 1 Teaspoon(s) celery seed
  * 1 Teaspoon(s) mustard seed 

**Directions:** \\ Mix cucumbers, onions and salt. Let set for 1 hour.

Boil remaining ingredients until sugar is dissolved. Cool and pour over pickles. Refrigerate in jars or other covered containers, will keep indefinitely. No need to process and seal as in canning methods.

**Nutritional Info:** \\ Unknown.

Scuba Steve Recipes

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