Scuba Steve Recipes

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|@skyblue:**Recipe Name** |Spinach Stuffed Chicken Breast|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Web Site|@skyblue:**Source Description** |Daily Recipe|
|@skyblue:**Base** |Poultry|@skyblue:**Course** |Entree|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |4|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 1 Package(s) (10 ounce) fresh spinach
  * 1/2 Cup(s) sour cream
  * 1/2 Cup(s) shredded pepperjack cheese
  * 4 Clove(s) minced garlic
  * 4 skinless, boneles, pound to 1/2 chicken breast
  * 1 Pinch(s) ground black pepper
  * 8 Slice(s) bacon

**Directions:** \\ 1. Preheat oven to 375 degrees

2. Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so until wilted. Stir in sour cream, pepperjack cheese, and garlic.

3. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up the chicken to enclose the spinach, then wrap each chicken breasts with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.

4. Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon. 

**Nutritional Info:** \\ Unknown.

Scuba Steve Recipes

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