|@skyblue:**Recipe Name** |Aunt Maude's House Salad Dressing|@skyblue:**Submitted by** |Susan Tow|
|@skyblue:**Source** |Cookbook|@skyblue:**Source Description** |Des Moines Register|
|@skyblue:**Base** |Other|@skyblue:**Course** |Appetizer|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |0|@skyblue:**Ethnicity**|American|

**Ingredients:**
  *1 1/2 Teaspoon(s) Minced white onion
  *1 1/2 Cup(s) olive oil
  *1/3 Cup(s) white vinegar
  *1 Beaten egg
  *1 Pinch(s) salt
  *1/4 Teaspoon(s) Minced garlic
  *1 1/2 Tablespoon(s) sugar
  *3/4 Teaspoon(s) dry mustard
  *2 Tablespoon(s) white cooking wine
  *1 1/2 Tablespoon(s) lemon juice

**Directions:** \\ Combine ingredients and keep refrigerated. Shake before using. In interest of food safety, purchased processed eggs may be substituted for raw egg listed. 

**Nutritional Info:** \\ Unknown.