|@skyblue:**Recipe Name** |Brandy Whipped Cream|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Web Site|@skyblue:**Source Description** | Various and combined |
|@skyblue:**Base** |Other|@skyblue:**Course** |Dessert|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |1-10 Minutes|
|@skyblue:**Servings** |8|@skyblue:**Ethnicity**|American|

**Comments:**

**Ingredients:**
  *1 Cup(s) chilled (whipping) heavy cream
  *2 Tablespoon(s) sugar
  *1 Tablespoon(s) brandy
  *1/2 tsp vanilla extract

**Directions:** \\ Beat cream, sugar, brandy, and vanilla in medium bowl. Whisk until peaks form. (Can be made 4 hours ahead. Cover; chill.)

Personal notes: Can be zipped up with a dash of cinnamon, nutmeg, or whatever you like...