|@skyblue:**Recipe Name** |Breakfast Casserole|@skyblue:**Submitted by** |Susan Tow|
|@skyblue:**Source** |Friend|@skyblue:**Source Description** |Reese Gibbs|
|@skyblue:**Base** |Egg|@skyblue:**Course** |Breakfast|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |30-60 Minutes|
|@skyblue:**Servings** |6|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 1/2 Cup(s) Sliced, ripe olives
  * 1/4 Cup(s) butter
  * 1/3 Cup(s) flour
  * 2 Cup(s) milk
  * 1 1/2 Cup(s) 1-2 Cups, Diced deli ham
  * 1/2 Teaspoon(s) salt
  * 1/2 Cup(s) Diced white onion
  * 1 Tablespoon(s) deli mustard
  * 6 Hard Cooked egg 

**Directions:** \\ Melt butter or margarine, blend in flour and salt. Stir in milk. Cook and stir until sauce is thick. Add onions and seasonings. Slice eggs and arrange in one-quart buttered baking dish (8x8). Add ham, olives, and sauce. Cover with buttered bread crumbs. Bake at 375 for 30 minutes, until bubbly hot.

**Topping:** \\ Mix 1T melted butter with 1/2 cup bread crumbs. Sprinkle on top.