|@skyblue:**Recipe Name** |Brown Sugar Icing|@skyblue:**Submitted by** |Susan Tow|
|@skyblue:**Source** |Family Member|@skyblue:**Source Description** |Grandma (Rose) Stoeber|
|@skyblue:**Base** |Other|@skyblue:**Course** |Dessert|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |0|@skyblue:**Ethnicity**|American|

**Ingredients:**
5 Tablespoon(s) Rounded spoonfuls brown sugar
3 Tablespoon(s) milk
1 Tablespoon(s) butter
1/2 Cup(s) powdered sugar
1/2 Teaspoon(s) vanilla extract 

**Directions:** \\ Mix ingredients and bring to a boil in sauce pan. Boil for one-half minute then remove from heat. Add powdered sugar and stir. Let cool a little, then add vanilla. Makes enough to frost about 12 cupcakes. 

**Nutritional Info:** \\ Unknown.