|@skyblue:**Recipe Name** |Buffalo Chicken Dip|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Friend|@skyblue:**Source Description** |Kassi Rabe|
|@skyblue:**Base** |Poultry|@skyblue:**Course** |Appetizer|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |12|@skyblue:**Ethnicity**|American|

**Ingredients:**
  *2 Can(s) Large can white meat chicken
  *2 Package(s) cream cheese
  *1 1/2 Cup(s) shredded cheddar cheese
  *1/2 Cup(s) ranch dressing
  *3/4 Cup(s) Franks hot sauce 

**Directions:** \\ If you have time to let it go – just put everything in crock pot and stir every little while until melted and hot.
If not, then I melt everything slowly in big skillet – then transfer to crock pot.

Adjust hot sauce to your liking. 

**Nutritional Info:** \\ Unknown.