|@skyblue:**Recipe Name** |Cabbage Casserole|@skyblue:**Submitted by** |Susan Tow|
|@skyblue:**Source** |Friend|@skyblue:**Source Description** |Berniece Tysdale|
|@skyblue:**Base** |Beef|@skyblue:**Course** |Entree|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |60+ Minutes|
|@skyblue:**Servings** |0|@skyblue:**Ethnicity**|American|

**Ingredients:**
  *1 Small head cabbage
  *1 Diced white onion
  *1 Can(s) tomato soup
  *1 Diced green bell pepper
  *1 1/2 Pound(s) ground beef
  *1/2 Can(s) Soup can water 

**Directions:** \\ Brown meat, onion & green pepper. Shred cabbage. Put half of cabbage in bottom of casserole. Add meat mixture. Add rest of shredded cabbage. Pour soup & water mixture over top. Bake 350 1-1 1/2 hours. May want to cover loosely with aluminum foil for first half hour of baking to avoid overbrowning cabbage. 

**Nutritional Info:** \\ Unknown.