|@skyblue:**Recipe Name** |Cornbread|@skyblue:**Submitted by** |Susan Tow|
|@skyblue:**Source** |Coobook|@skyblue:**Source Description** |Stone's Restaurant, Marshalltown|
|@skyblue:**Base** |Bread|@skyblue:**Course** |Appetizer|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |30-60 Minutes|
|@skyblue:**Servings** |6|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 2 1/2 Cup(s) flour
  * 1 1/4 Cup(s) cornmeal
  * 2 egg
  * 5 Teaspoon(s) baking powder
  * 2 Teaspoon(s) salt
  * 1/2 Cup(s) sugar
  * 2 Cup(s) milk
  * 1/2 Cup(s) vegetable oil 

**Directions:** \\ Combine dry ingredients. Combine egg, oil and milk. Mix all together until moistened. Do not overmix. Bake 425 20-25 minutes in 9x13" pan until golden brown.

**Nutritional Info:** \\ Unknown.