|@skyblue:**Recipe Name** |Easy Chicken and Dumplings|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Web Site|@skyblue:**Source Description** |bettycrocker.com|
|@skyblue:**Base** |Poultry|@skyblue:**Course** |Entree|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |30-60 Minutes|
|@skyblue:**Servings** |4|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 2 Cup(s) Actually, 1.5C + 1/3C milk
  * 1 Cup(s) mixed vegetables
  * 1 Cup(s) cooked, shredded chicken
  * 1 Can(s) (10 3/4) creamy chicken mushroom soup
  * 1 Cup(s) bisquick
  * 1 to taste paprika (optional)

**Directions:** \\ In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.

In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

**Nutritional Info:** \\ Unknown.