|@skyblue:**Recipe Name** |Greek Dressing|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Web Site|@skyblue:**Source Description** |allrecipes.com|
|@skyblue:**Base** |Other|@skyblue:**Course** |Side Dish|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |120|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 1 1/2 Quart(s) olive oil
  * 1/3 Cup(s) garlic powder
  * 1/3 Cup(s) oregano
  * 1/3 Cup(s) crushed basil leaves
  * 1/4 Cup(s) black pepper
  * 1/4 Cup(s) salt
  * 1/4 Cup(s) onion powder
  * 1/4 Cup(s) dijon mustard
  * 2 Quart(s) red wine vinegar 

**Directions:** \\ In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and mustard. Pour in the vinegar and mix vigorously until well blended. Store tightly covered at room temperature.

Some ideas to try:
  * Sugar for a less tart taste?
  * Equal oil/vinegar?
  * Fresh ingredients?
  * 2-to-1 parts red wine vinegar and balsamic? 

**Nutritional Info:** \\ Unknown.