|@skyblue:**Recipe Name** |Gum Drop Bars|@skyblue:**Submitted by** |Susan Tow|
|@skyblue:**Source** |Family Member|@skyblue:**Source Description** |Grandma (Rose) Stoeber|
|@skyblue:**Base** |Grain|@skyblue:**Course** |Dessert|
|@skyblue:**Difficulty** |Intermediate|@skyblue:**Prep Time** |30-60 Minutes|
|@skyblue:**Servings** |0|@skyblue:**Ethnicity**|None|

**Ingredients:**
  * 4 egg
  * 2 Cup(s) Not packed brown sugar
  * 1 1/2 Cup(s) flour
  * 1 Teaspoon(s) baking powder
  * 12 Ounce(s) Cut in two gum drops
  * 2 Tablespoon(s) butter (optional)

**Directions:** \\ Beat eggs until light. Add other ingredients. Bake in greased and floured 9x13 glass pan at 325 until toothpick comes out clean. Cool just enough so you can handle the bars, then cut in approximately 2 inch squares. Roll bars in powdered sugar. When completely cool store in tightly sealed container. 

**Nutritional Info:** \\ Unknown.