|@skyblue:**Recipe Name** |Mushroom And Wild Rice Pilaf|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Web Site|@skyblue:**Source Description** |www.cdkitchen.com|
|@skyblue:**Base** |Grain|@skyblue:**Course** |Side Dish|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |4|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 4 Tablespoon(s) butter
  * 2 peeled, chopped shallot
  * 2 Cup(s) chopped shitake, oyster, white mushrooms
  * 2/3 Cup(s) wild rice
  * 2 sprigs fresh rosemary
  * 2 Cup(s) chicken or beef broth
  * 1 to taste black pepper
  * 1 to taste salt 

**Directions:** \\ Melt butter in saucepan. Add shallots and mushrooms. Saute over medium heat for 5 minutes.

Add wild rice, rosemary and broth. Bring to a boil. Reduce heat, cover and simmer about an hour or until rice is tender and liquid absorbed. Season to taste. 

**Nutritional Info:** \\ Unknown.