|@skyblue:**Recipe Name** |Onion Skewers|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Web Site|@skyblue:**Source Description** | |
|@skyblue:**Base** |Vegetable|@skyblue:**Course** |Appetizer|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |4|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 2 large, cut in wedges yellow onion
  * 8 Slice(s) thick cut, cut in half bacon
  * 2 Tablespoon(s) brown sugar
  * 2 Tablespoon(s) balsamic vinegar
  * 1 Tablespoon(s) molasses
  * 4 long wooden skewers 

**Directions:** \\ Soak skewers in water for 30 minutes before threading with onion wedges. Wrap onion wedges with bacon; secure with long wooden toothpicks.

Place wedges in a large shallow dish. Combine sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.

Remove onion wedges from marinade, reserving marinade.

Grill, covered with lid, over medium-high heat (350 to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occassioanlly with reserve marinade.

**Nutritional Info:** \\ Unknown.