|@skyblue:**Recipe Name** |Pasta Salad W/ Tomato & Basil|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Web Site|@skyblue:**Source Description** | |
|@skyblue:**Base** |Pasta|@skyblue:**Course** |Side Dish|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |30-60 Minutes|
|@skyblue:**Servings** |16|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 10 Ounce(s) cooked, drained, small shell pasta
  * 6 medium chopped plum tomato
  * 1 Bunch(s) minced green onion
  * 4 Clove(s) crushed garlic
  * 1/4 Cup(s) extra virgin olive oil
  * 3 Tablespoon(s) chopped fresh basil leaves
  * 1/4 Cup(s) chopped fresh parsley
  * 1 Cup(s) chopped black olives
  * 1/2 Cup(s) fresh grated parmesan cheese 

**Directions:** \\ Combine all ingredients in a large bowl. Serve immediately at room temperature, or cover and refrigerate for up to 24 hours before serving.

**Nutritional Info:** \\ Unknown.