|@skyblue:**Recipe Name** |Popcorn Balls or Bars|@skyblue:**Submitted by** |Susan Tow|
|@skyblue:**Source** |Family Member|@skyblue:**Source Description** |Grandma (Rose) Stoeber|
|@skyblue:**Base** |Grain|@skyblue:**Course** |Dessert|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |30-60 Minutes|
|@skyblue:**Servings** |0|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 1 Cup(s) sugar
  * 1 Cup(s) Dark, Karo syrup
  * 1/2 Cup(s) butter
  * 3 Quart(s) popcorn, popped 

**Directions:** \\ Bring sugar, syrup and butter or margarine to a rolling boil. Remove from heat and add maple flavoring if desired. Pour this mixture over 3 quarts of popped corn. Add walnuts if desired. Stir well with fork and shape into balls, or for bars place mixture in buttered pan and cut into squares.

**Nutritional Info:** \\ Unknown.