|@skyblue:**Recipe Name** |Rice Pilaf|@skyblue:**Submitted by** |Susan Tow|
|@skyblue:**Source** |Cookbook|@skyblue:**Source Description** |Better Homes & Gardens|
|@skyblue:**Base** |Other|@skyblue:**Course** |Side Dish|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |30-60 Minutes|
|@skyblue:**Servings** |0|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 2 Can(s) 3 oz, sliced button mushroom
  * 1/2 Cup(s) Sliced green onion
  * 1 Cup(s) Uncooked white rice
  * 1 1/2 Cup(s) chicken broth
  * 1/2 Cup(s) wild rice
  * 2 Tablespoon(s) butter 

**Directions:** \\ Drain mushrooms, reserving liquid. Combine mushroom liquid & chicken stock, add water to make 2 cups. In saucepan bring broth mixture & onions to a boil. Add washed wild rice, reduce heat, cover & let simer for 20 minutes. Add Minute Rice, return to a boil. Reduce heat & simmer for 20 minutes until rice is done. Add mushrooms, butter or margarine, and heat briefly. 

**Nutritional Info:** \\ Unknown.