|@skyblue:**Recipe Name** |Scalloped Corn|@skyblue:**Submitted by** |Susan Tow|
|@skyblue:**Source** |Family Member|@skyblue:**Source Description** |Susan Tow|
|@skyblue:**Base** |Beef|@skyblue:**Course** |Side Dish|
|@skyblue:**Difficulty** |Intermedate|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |6|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 1 Can(s) 2 cups canned creamed corn
  * 1 Cup(s) uncooked frozen corn
  * 1 Cup(s) milk
  * 1 well beaten egg
  * 1 Cup(s) cracker crumbs
  * 1/2 Cup(s) minced white onion
  * 3/4 Teaspoon(s) salt

**Directions:** \\ Heat creamed corn and milk. Gradually stir in beaten egg. Add frozen corn, crumbs, onions and salt. Mix well. Pour into greased 8-inch baking dish. Sprinkle with buttered crumbs if desired. Bake at 350 for about 20 minutes. 

**Nutritional Info:** \\ Unknown.