|@skyblue:**Recipe Name** |Scalloped Oysters|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Family Member|@skyblue:**Source Description** |Dad's Famous Recipe|
|@skyblue:**Base** |Seafood|@skyblue:**Course** |Side Dish|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |30-60 Minutes|
|@skyblue:**Servings** |6|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 1 Pint(s) select oysters
  * 2 Cup(s) medium coarse cracker crumbs
  * 1/2 Cup(s) melted butter
  * 3/4 Cup(s) light cream
  * 1/4 Cup(s) oyster liquor
  * 1/4 Teaspoon(s) worcestershire sauce
  * 1/2 Teaspoon(s) salt
  * 1 Pinch(s) (to taste) black pepper

**Directions:** \\ Drain oysters reserving 1/4 cup liquor. Combine cracker crumbs and butter. Spread 1/3 of crumbs in greased pan. Cover w/ 1/2 of the oysters. Sprinkle w/ pepper. Layer another 1/3 of the cracker crumbs. Cover w/ remaining oysters. Combine cream, oyster liquor, worchestershire sauce, and salt. Pour over oysters. Cover w/ the remaining crumbs. Bake @ 350 for 40 minutes...

**Nutritional Info:** \\ Unknown.