|@skyblue:**Recipe Name** |Seven Layer Salad|@skyblue:**Submitted by** |Susan Tow|
|@skyblue:**Source** |Friend|@skyblue:**Source Description** | |
|@skyblue:**Base** |Vegetable|@skyblue:**Course** |Side Dish|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |30-60 Minutes|
|@skyblue:**Servings** |0|@skyblue:**Ethnicity**|American|

**Ingredients:**
  * 1 lettuce, head
  * 1/4 Cup(s) Chopped celery
  * 1 Cut in rings green bell pepper
  * 1 Package(s) 10 oz frozen peas
  * 1 Cut in rings red onion
  * 6 Ounce(s) Shredded cheddar cheese
  * 7 Slice(s) Cooked, crumbled bacon
  * 2 Cup(s) Mayo or salad dressing mayonnaise

**Directions:** \\ Tear lettuce in pieces, place 3/4 of them in 9x13 pan. Spread mayo or salad dressing over lettuce. Lay 3/4 of other ingredients on dressing. Put remainder of lettuce on top, then add remainder of ingredients on top of lettuce as garnish. 

**Nutritional Info:** \\ Unknown.