|@skyblue:**Recipe Name** |Tilapia Mantanzas|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Web Site|@skyblue:**Source Description** | |
|@skyblue:**Base** |Seafood|@skyblue:**Course** |Entree|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |4|@skyblue:**Ethnicity**|American|

**Comments:** \\ You can easily substitute tilapia with any fish of your choice...

**Ingredients:**
  * 4 rain forest tilapia fillets
  * 2 beaten egg
  * 4 Ounce(s) cracker crumbs
  * 1/4 Cup(s) softened butter
  * 1 Tablespoon(s) lemon juice
  * 1 Tablespoon(s) olive oil
  * 1 Dash(s) tabasco sauce
  * 1 Pinch(s) salt

**Directions:** \\ Add lemon juice, tabasco, and salt to softened butter and whip smooth. Set aside. Add oil to a saute pan and bring to medium-high heat. Dip each fillet in egg and saute for 2 minutes on each side. Place fillet on plate and top with 1 oz crab meat. Finish with a dollop of lemon butter sauce. Place under broiler for 1 minute.

**Nutritional Info:** \\ Unknown.