|@skyblue:**Recipe Name** |Tortilla Casserole|@skyblue:**Submitted by** |Steve Tow|
|@skyblue:**Source** |Family Member|@skyblue:**Source Description** |Lita|
|@skyblue:**Base** |Poultry|@skyblue:**Course** |Entree|
|@skyblue:**Difficulty** |Easy|@skyblue:**Prep Time** |10-30 Minutes|
|@skyblue:**Servings** |6|@skyblue:**Ethnicity**|Mexican|

**Ingredients:**
  * 1 Package(s) corn tortilla
  * 20 Ounce(s) cooked, chopped chicken breast
  * 1 Cup(s) chicken broth
  * 2 Can(s) green chili
  * 8 Ounce(s) shredded cheddar cheese
  * 1 yellow onion
  * 1 Can(s) cream of chicken soup
  * 1 Clove(s) (or 1/4 tsp garlic powder) garlic
  * 1/4 Teaspoon(s) oregano
  * 1 Teaspoon(s) cumin

**Directions:** \\ Saute onions and garlic. Add chicken, broth, soup, and chilis. Simmer for 10 minutes. In a 1 1/2 quart casserole pan, layer 1/3 of the mixture, tortillas, and 1/3 cheese. Repeat for a total of 3 layers. Bake at 350 for 20-30 minutes or until bubbly.

**Nutritional Info:** \\ Unknown.