Ingredients:

• 1/4 Cup(s) sugar
• 1/2 Cup(s) wheat germ
• 1 1/4 Cup(s) flour
• 1 Teaspoon(s) baking powder
• 1 Teaspoon(s) baking soda
• 1 Tablespoon(s) white vinegar
• 1 Cup(s) All-Bran
• 1 Beaten egg
• 3 Tablespoon(s) vegetable oil
• 1 Cup(s) milk

Directions:
Mix dry ingredients. Add vinegar to milk to make to curdle it. Add All-Bran to milk mixture, let soak 2 minutes. Add oil and beaten egg to bran/milk mixture. Add dry ingredients. Mix just enough to moisten ingredients. Bake in muffin pan at 400 for 20-25 minutes. Batter may be stored in tightly sealed container in refrigerator and baked to order if desired. Serve with butter and/or Karo syrup.

Nutritional Info:
Unknown.