Ingredients:

• 3 Tablespoon(s) flour
• 1 Teaspoon(s) salt
• 1/2 Pound(s) beef sirloin tip steak
• 2 Tablespoon(s) olive oil
• 1 Can(s) sliced mushrooms
• 1/2 Cup(s) chopped white onion
• 1 Clove(s) minced garlic
• 3/4 Cup(s) beef bouillon
• 1/2 Cup(s) sour cream

Directions:
Combine flour and salt; dredge meat in mixture. Heat skillet, then add oil. Add sirloin steak strips (preferably top sirloin), flipping meat to brown on all sides. Add mushrooms, onions and garlic. Cook 3-4 minutes, until onions are barely tender. Slowly pour in bouillon, cook slowly while stirring constantly, until mixture thickens. If sauce is too thin, tighten with a little cornstarch and cold water. Stir in sour cream, heat briefly. Serve with rice or noodles.