Ingredients:

• 1 Cup(s) water
• 1/2 Teaspoon(s) salt
• 1 Cup(s) instant white rice
• 1/4 Cup(s) butter
• 1/4 Cup(s) chopped yellow onion
• 1/4 Cup(s) chopped celery
• 1 Can(s) cream of mushroom soup
• 1 Can(s) cream of celery soup
• 10 Ounce(s) frozen, chopped (thawed) broccoli
• 1/2 Cup(s) shredded or diced american cheese

Directions:
Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into lightly greased 1 1/2 quart casserole. Bake ay 350 for 45 to 55 minutes, or until hot and browned.

Nutritional Info:
Unknown.