Ingredients:

• 1 Package(s) 6 Inch, corn tortilla
• 1 1/4 Pound(s) Cooked chicken or turkey chicken breast
• 1 Cup(s) chicken bouillon
• 2 Can(s) Small cans green chili
• 8 Ounce(s) Grated cheddar cheese
• 1 Large, Diced white onion
• 1 Can(s) cream of chicken soup
• 1 Clove(s) Minced garlic
• 1/4 Teaspoon(s) oregano
• 1/2 Teaspoon(s) cumin

Directions:
Saute onions, minced garlic in small amount of oil. Add chicken, broth, soup, chilis. Let simmer 10 minutes.

Layer small amount of soup mixture in 8×12 pan, add layer of corn tortillas, then layer of cheese. Repeat until all is used, with cheese on top. Bake 20-30 minutes at 350, until bubbly hot.

Nutritional Info:
Unknown.