recipes:cornbread

Recipe Name	Cornbread	Submitted by	Susan Tow
Source	Coobook	Source Description	Stone's Restaurant, Marshalltown
Base	Bread	Course	Appetizer
Difficulty	Easy	Prep Time	30-60 Minutes
Servings	6	Ethnicity	American

Ingredients:

2 1/2 Cup(s) flour
1 1/4 Cup(s) cornmeal
2 egg
5 Teaspoon(s) baking powder
2 Teaspoon(s) salt
1/2 Cup(s) sugar
2 Cup(s) milk
1/2 Cup(s) vegetable oil

Directions:
Combine dry ingredients. Combine egg, oil and milk. Mix all together until moistened. Do not overmix. Bake 425 20-25 minutes in 9×13“ pan until golden brown.

Nutritional Info:
Unknown.