Ingredients:

• 2 Cup(s) Actually, 1.5C + 1/3C milk
• 1 Cup(s) mixed vegetables
• 1 Cup(s) cooked, shredded chicken
• 1 Can(s) (10 3/4) creamy chicken mushroom soup
• 1 Cup(s) bisquick
• 1 to taste paprika (optional)

Directions:
In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.

In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Nutritional Info:
Unknown.