Ingredients:

• 1 Pound(s) ground beef
• 1/2 diced green bell pepper
• 1/2 diced white onion
• 1 Can(s) 8 oz tomato sauce
• 1 Cup(s) water
• 1 Can(s) 15 oz, seasoned diced tomatoes
• 7 Ounce(s) dry, macaroni pasta
• 1 Teaspoon(s) garlic salt

Directions:
Brown ground beef with peppers and onions. Drain off fat. Add remaining ingredients. Simmer about 30 minutes, until macaroni is tender. As dry macaroni absorbs water during the cooking, add more water if necessary.

Nutritional Info:
Unknown.