Ingredients:

• 4 egg
• 2 Cup(s) Not packed brown sugar
• 1 1/2 Cup(s) flour
• 1 Teaspoon(s) baking powder
• 12 Ounce(s) Cut in two gum drops
• 2 Tablespoon(s) butter (optional)

Directions:
Beat eggs until light. Add other ingredients. Bake in greased and floured 9×13 glass pan at 325 until toothpick comes out clean. Cool just enough so you can handle the bars, then cut in approximately 2 inch squares. Roll bars in powdered sugar. When completely cool store in tightly sealed container.

Nutritional Info:
Unknown.