recipes:mushroom_and_wild_rice

Recipe Name	Mushroom And Wild Rice Pilaf	Submitted by	Steve Tow
Source	Web Site	Source Description	www.cdkitchen.com
Base	Grain	Course	Side Dish
Difficulty	Easy	Prep Time	10-30 Minutes
Servings	4	Ethnicity	American

Ingredients:

4 Tablespoon(s) butter
2 peeled, chopped shallot
2 Cup(s) chopped shitake, oyster, white mushrooms
2/3 Cup(s) wild rice
2 sprigs fresh rosemary
2 Cup(s) chicken or beef broth
1 to taste black pepper
1 to taste salt

Directions:
Melt butter in saucepan. Add shallots and mushrooms. Saute over medium heat for 5 minutes.

Add wild rice, rosemary and broth. Bring to a boil. Reduce heat, cover and simmer about an hour or until rice is tender and liquid absorbed. Season to taste.

Nutritional Info:
Unknown.