Ingredients:

• 2 large, cut in wedges yellow onion
• 8 Slice(s) thick cut, cut in half bacon
• 2 Tablespoon(s) brown sugar
• 2 Tablespoon(s) balsamic vinegar
• 1 Tablespoon(s) molasses
• 4 long wooden skewers

Directions:
Soak skewers in water for 30 minutes before threading with onion wedges. Wrap onion wedges with bacon; secure with long wooden toothpicks.

Place wedges in a large shallow dish. Combine sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.

Remove onion wedges from marinade, reserving marinade.

Grill, covered with lid, over medium-high heat (350 to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occassioanlly with reserve marinade.

Nutritional Info:
Unknown.