Ingredients:

• 10 Ounce(s) cooked, drained, small shell pasta
• 6 medium chopped plum tomato
• 1 Bunch(s) minced green onion
• 4 Clove(s) crushed garlic
• 1/4 Cup(s) extra virgin olive oil
• 3 Tablespoon(s) chopped fresh basil leaves
• 1/4 Cup(s) chopped fresh parsley
• 1 Cup(s) chopped black olives
• 1/2 Cup(s) fresh grated parmesan cheese

Directions:
Combine all ingredients in a large bowl. Serve immediately at room temperature, or cover and refrigerate for up to 24 hours before serving.

Nutritional Info:
Unknown.