Comments:
Scuba Steve's first stab at Pho, using multiple web site recipes merged to his liking.

Ingredients:

• 4 pounds beef soup bones (can use other beef cuts as desired)
• 1-2 onion(s), cut in half
• 3-inch piece of fresh ginger, halved lengthwise
• 1 tablespoon salt (or to taste)
• 5 pods star anise
• 4 whole cloves
• 3 cinnamon sticks
• 2 cardamom pods
• 1 T whole coriander seeds
• 2 ½ tablespoons fish sauce
• 4 quarts water
• 1 (8 ounce) package dried rice noodles

For topping:

• 1 ½ pounds beef top sirloin, thinly sliced (or other meat of choice, possibly precooked for chicken, shrimp, etc.)
• Thinly sliced onion
• Chopped cilantro
• Chopped green onion

For Garnish:

• Bean sprouts
• Thai basil
• Limes wedges
• Thinly sliced chili peppers (thai, jalapeno, serrano, etc.)
• Hoisin sauce
• Sriracha (or better yet, chili paste)

Directions:
Preheat oven to 425 degrees F (220 degrees C). Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Char onion and ginger on grill/skillet/gas burner. Toast spices over medium-high heat in skillet. Place bones, onion, ginger, salt, spices, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.

Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer. (Or, just follow the directions on the noodle package!)

Divide noodles among 6 serving bowls; top with sirloin, cilantro, sliced onion and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.

Nutritional Info:
Unknown.

Sources:
https://www.allrecipes.com/recipe/228443/authentic-pho/
https://www.gimmesomeoven.com/pho-recipe/
https://www.recipetineats.com/vietnamese-pho-recipe/