Ingredients:

• 1 Cup(s) finely chopped, fresh pineapple
• 2 Tablespoon(s) finely chopped red onion
• 2 Tablespoon(s) finely chopped green onion
• 1 Tablespoon(s) finley chopped red bell pepper
• 1 Tablespoon(s) finely chopped, fresh cilantro
• 1 Tablespoon(s) honey
• 1 Dash(s) ground red or cayenne pepper
• 1 juice of one lime
• 1/4 Teaspoon(s) ground black pepper
• 2 Teaspoon(s) finely chopped jalapeno pepper (Optional)

Directions:
Combine all ingredients; cover and refrigerate for an hour or more to blend flavors. Serve with grilled or broiled fish, chicken, or pork. Makes about 1 1/3 cups.

Steve's notes: also goes VERY well “traditionally” with tortilla or plantain chips.

Nutritional Info:
Unknown.