Ingredients:

• 1 Pint(s) select oysters
• 2 Cup(s) medium coarse cracker crumbs
• 1/2 Cup(s) melted butter
• 3/4 Cup(s) light cream
• 1/4 Cup(s) oyster liquor
• 1/4 Teaspoon(s) worcestershire sauce
• 1/2 Teaspoon(s) salt
• 1 Pinch(s) (to taste) black pepper

Directions:
Drain oysters reserving 1/4 cup liquor. Combine cracker crumbs and butter. Spread 1/3 of crumbs in greased pan. Cover w/ 1/2 of the oysters. Sprinkle w/ pepper. Layer another 1/3 of the cracker crumbs. Cover w/ remaining oysters. Combine cream, oyster liquor, worchestershire sauce, and salt. Pour over oysters. Cover w/ the remaining crumbs. Bake @ 350 for 40 minutes…

Nutritional Info:
Unknown.