Ingredients:

• 1 lettuce, head
• 1/4 Cup(s) Chopped celery
• 1 Cut in rings green bell pepper
• 1 Package(s) 10 oz frozen peas
• 1 Cut in rings red onion
• 6 Ounce(s) Shredded cheddar cheese
• 7 Slice(s) Cooked, crumbled bacon
• 2 Cup(s) Mayo or salad dressing mayonnaise

Directions:
Tear lettuce in pieces, place 3/4 of them in 9×13 pan. Spread mayo or salad dressing over lettuce. Lay 3/4 of other ingredients on dressing. Put remainder of lettuce on top, then add remainder of ingredients on top of lettuce as garnish.

Nutritional Info:
Unknown.