Ingredients:

• 8 Ounce(s) lean, boneless, diced pork chop
• 1 Teaspoon(s) chicken bouillon
• 1 Cup(s) hot water
• 1 Teaspoon(s) soy sauce
• 1 Teaspoon(s) white vinegar
• 1 Can(s) small, crushed or tidbits pineapple
• 2 Tablespoon(s) sugar
• 1 diced green bell pepper
• 1 Tablespoon(s) corn starch

Directions:
Season pork with garlic salt, brown in skillet. Drain off excess fat. Add water/bouillon, soy sauce, pineapple, vinegar, and sugar. Mix cornstarch with 2 Tblsp. cold water, add to mixture. Stir constantly until sauce is clear. Simmer 10-20 minutes. Add green pepper, simmer another 5 minutes. Serve with white rice.

Nutritional Info:
Unknown.