Ingredients:

• 4 egg
• 1/2 Teaspoon(s) salt
• 1 Pinch(s) baking soda
• 1 Pound(s) powdered sugar
• 1/4 Teaspoon(s) allspice

Directions:
Separate eggs. Beat yolks, add 5 oz powdered sugar slowly while beating until thick. Add salt, allspice, then add baking soda. Set aside.

Beat egg whites until they hold soft peaks. Add remainder of powdered sugar (8-11 oz) slowly while beating. Fold egg yolks and whites together. Cover, refrigerate until ready to use.

Put brandy or rum in a cup, add 2 T. batter, then fill with boiling water. Sprinkle with nutmeg and cinnamon.

Nutritional Info:
Unknown.